Lemongrass Oil

Servings: 12Prep Time: 00:05By: Warren Prince

Ingredients

0.25 cupLemon Grass, chopped
0.5 cupOil, Grapeseed
1.0 pinchsalt

Instructions

  1. Use the lemongrass leaves here, not the stems/stalk. Clean it very well with a vinegar solution to kill any bacteria and dry completly.

  2. Place the oil and lemongrass in a blender and process untill the lemongrass is very, very fine and the liquid is emerald green.

  3. Put through the finest strainer you have, I used a superbag.

  4. This is a very intense oil. Use sparingly.

Tags:oilvegetarianlemonherb