Sardinian Couscous

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Ingredients

  • 0.25 poundMushrooms, Crimini
  • 0.25 poundMushrooms, Oyster
  • 1.0 eachShallots
  • 0.25 cupWine, White
  • 0.5 cupCream, Heavy
  • 1.0 cupStock, Chicken
  • 1.0 poundCouscous

Instructions

1

Slice the Crimini mushrooms

Step 1 of 9
2

Separate the oyster mushrooms

Step 2 of 9
3

Mince the shallots

Step 3 of 9
4

Saute the Crimini mushrooms in some butter, reserve. Saute the Oyster Mushrooms, reserve. Add the shallot and some more butter if needed to the same pan. Saute.

Step 4 of 9
5

Deglaze the pan with the white wine.

Step 5 of 9
6

Reduce till almost dry

Step 6 of 9
7

Return all mushrooms to the pan.

Step 7 of 9
8

Add the heavy cream and stock. Bring to a simmer.

Step 8 of 9
9

Stir in the couscous and sprinkle with some chopped fresh parsley.

Step 9 of 9

Recipe Complete!

Enjoy your Sardinian Couscous!

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