| 2.0 can | Lobster, drained |
| 0.5 cup | Celery, diced fine |
Make the vinaigrette. Combine with the drained lobster meat and set aside to marinate for at least two hours. I did over night. Placing it in a vacuum pouch was convenient.
Drain the lobster disposing of the viniagrette. Mix with the celery and mayo. Adjust seasoning.