| 1.0 quart | Cream, Half-and-half |
| 2.0 quart | Cream, Heavy |
| 1.4 lb | Sugar |
| 0.25 lb | chocolate, cocoa powder, Aristocrat |
| 1.0 TBSP | Vanilla Extract |
| 1.0 pinch | salt |
Mix ingredients in a pot over slow heat to dissolve the chocolate and sugar. Cool and process in your ice cream maker.