| 500.0 gram | Stock, Chicken |
| 50.0 gram | Flour, all-purpose |
| 30.0 gram | Butter |
| 0.5 tsp | salt |
| 50.0 gram | Cream, Heavy |
Place the first 4 ingredients into the TM bowl, and process at 90C, speed 4 for 7 minutes. Stir Cream in.
Adjust seasoning with salt and freshly ground white pepper.