Raspberry Vinaigrette

Servings: 8Prep Time: 00:00By: Janice Prince

Ingredients

1.5 cupRaspberries, fresh
2.0 TBSPVinegar, Sherry Wine
2.0 TBSPLemon Juice, fresh
1.0 tspShallot, minced
0.125 tspmustard powder
0.5 cupOil, Olive
0.125 tspsalt
0.125 tspSugar
3.0 sprigThyme, minced leaves

Instructions

  1. Mash the raspberries in a strainer over a bowl to collect the juice. Dispose of the seeds.

  2. Place all the ingredients in the TM (or a blender) and process for about 5 seconds at speed 5.

Tags:vegetariandressingsaucesaladthermomix