| 75.0 gram | Ketchup |
| 75.0 gram | Honey |
| 2.0 TBSP | Onion, grated |
| 2.0 TBSP | Vinegar, Apple Cider |
| 2.0 TBSP | Lemon Juice |
| 2.0 TBSP | Oil, vegetable |
| 1.0 TBSP | Tomato Paste |
| 0.25 tsp | Celery Seed |
Whisk ingredients together in a small bowl. Chill at least an hour before serving for flavors to develop. Keeps for one week.
Serving Suggestion: Lightly brush romaine halves with oil and sprinkle with saltat brush slices of rustic bread with oil. Grill both over medium - high heat until lightly charred on both sides, 3 - 4 min. Serve lettuce with dressing and bread for each person to tear into croutons
Assemble ingredients.