| 1.0 bag | Spinach, raw, baby |
| 3.0 each | Pears, fresh, sliced |
| 1.0 cup | Walnuts |
| 1.0 cup | cranberries, dried |
| 0.25 lb | Cheese, Chevre |
| 1.0 cup | Blueberries, fresh |
| 0.33 cup | Vinegar, Balsamic |
| 0.667 cup | Oil, Olive |
| 1.0 TBSP | Honey |
Toss spinach, pears, walnuts and cranberries together.
Place blueberries into a blender and process till liquified.
Add vinegar to the blueberries.
With blender running, slowly drizzle the oil into the blueberries and vinegar.
Toss greens with the dressing. Arrange on a platter (or individual dishes) and place small chunks of the cheese around the salad. Serve.