Asian Barbecue Glaze

Prep Time: 00:10By: Cooks Illustrated

Ingredients

2.0 TBSPKetchup
2.0 TBSPHoisin Sauce
2.0 TBSPVinegar, Rice
2.0 TBSPSugar, brown
1.0 TBSPSoy Sauce
1.0 TBSPOil, Sesame
2.0 tspChili Sauce, Asian cilii-garlic sauce
1.0 tspginger, fresh, grated

Instructions

  1. Whisk ingredients together

  2. Bring to a boil and simmer till thickened (about 3 minutes.)

Tags:saucefishsalmonbbqglaze