| 4.0 TBSP | Mustard, Dijon |
| 4.0 TBSP | mustard seed |
| 1.0 cup | water |
| 1.5 cup | Sugar |
| 4.0 each | pears, d'Anjou, peeled, cored and sliced thin |
Place all ingredients into a small saucepan, bring to a boil and simmer till thickened and pears are tender.
NOTE: This works best with firm pears
NOTE: You can add some cayenne or pepper flakes to taste.