| 3.0 TBSP | Mirin |
| 3.0 TBSP | Sake |
| 0.25 cup | Sugar |
| 0.5 cup | Miso, white (shiro) |
Whisk till all dissolved.
For salmon, dip portions into the marinade and place in a plastic bag. When all pieces have been coated, add remaining marinade. Seal and allow to marinate for at least 6 hours.