| 160.0 gram | Flour, whole wheat |
| 20.0 gram | Sugar |
| 3.0 gram | salt |
| 0.25 tsp | paprika |
| 55.0 gram | Butter |
| 60.0 gram | water |
Place all ingredients in a food processor or thermomix. Process until dough comes together.
Using pasta machine roll out to #2. Allow dough to rest for 10 minutes. Cut to desired size and dock each with a fork. Bake in a preheated 400 degree oven. About 8 minutes, rotate as needed.
I ground my own whole wheat. Also tried with all emmer which was quite nice.