| 1.0 lb | Ground Beef |
| 0.5 tsp | Garlic Powder |
| 0.5 tsp | Onion Powder |
| 0.5 tsp | Rosemary, dried, crushed |
| 0.5 tsp | salt |
| 0.5 tsp | Basil, Dried |
| 0.5 tsp | Oregano |
| 0.25 tsp | Black Pepper, ground |
| 35.0 gram | cheese, grated parmesan |
| 35.0 gram | Cheese, Romano |
| 0.4 gram | Cheese, Mozzarella, grated, minced while cold |
| 0.33 cup | Ricotta |
Brown the beef breaking it up into small pieces. Add all ingredients except the cheeses and cook till the seasonings become fragrant.
Allow beef mixture to cool. When cool, mix in all 4 cheeses, combining until uniform.
Use a Tablespoon of filling, compacted, to fill ravioli. (see pasta recipe)