Graham Cracker Crust

Prep Time: 00:00By: Warren H Prince

Ingredients

1.5 cupgraham cracker crumbs
67.0 gramsugar, b
85.0 gramButter, melted

Instructions

  1. If using whole crackers, grind in food processor or blender until very fine.

  2. Add brown sugar and process until equally distributed.

  3. Place graham cracker crumbs and sugar in a bowl. Add butter and mix till well incorporated.

  4. Press crumbs into a pie plate. Bake at 375 for about 7 minutes

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