Crispy Baked Fish

Exit

Ingredients

  • 3.0 tablespoonButter
  • 1.0 eachShallot
  • 1.0 cloveGarlic
  • 1.0 teaspoonThyme
  • 0.75 cuppanko bread crumbs
  • 2.0 tablespoonparsley, fresh
  • 2.0 tablespoonMayonnaise
  • 1.0 eachEgg Yolks
  • 0.5 teaspoonLemon Zest
  • 2.0 poundFish, Fillets

Instructions

1

Assemble ingredients

Step 1 of 9
2

Preheat oven to 300 F. Put a wire rack on a cookie sheet and spray the rack with oil.

Step 2 of 9
3

Melt butter in large frying pan over medium heat. Add minced shallots and 1/2 tsp. salt. When shallots are soft, add garlic and thyme. Saute another 30 seconds.

Step 3 of 9
4

Add panko and 1/4 tsp. black pepper. Stir and "toast" for about 5 minutes.

Step 4 of 9
5

Toast till panko is golden brown. Add parsley and place in a shallow dish to cool.

Step 5 of 9
6

Whisk egg yolk, mayo, 1/4 tsp. black pepper, and lemon zest.

Step 6 of 9
7

Dry fish and season with salt and pepper.

Step 7 of 9
8

Paint the top of each piece of fish with the egg-mayo mixture. Place fish in bowl of panko, painted side down. Press to adhere to panko.

Step 8 of 9
9

Distribute remaining panko on tops of fish. Place fish on the wire rack. Bake till fish registers 135 F. (30 - 40 minutes).

Step 9 of 9

Recipe Complete!

Enjoy your Crispy Baked Fish!

Back to Recipe

Timer

00:00