| 142.0 gram | Poppy Seeds |
| 100.0 gram | Sugar |
| 50.0 gram | Sugar |
| 1.5 gram | Salt, Flour |
| 240.0 gram | Milk |
| 57.0 gram | Butter |
| 1.0 each | Egg |
Process the poppyseeds and first sugar till poppyseeds are ground and mixture starts to clump, feeling damp. This may take some time.
Bring milk and butter to a simmer.
Whisk together the remaining sugar and the eggs
Temper egg/sugar mixture with some of the simmered milk/butter mixture. Mix into remaining milk/butter mixture. Return to heat and cook slowly until thickened.
Strain into a clean bowl and mix in poppyseed mixture. Cover tightly and chill well.