| 15.0 lb | Ground Chuck |
| 12.0 lb | Sauerkraut |
| 4.0 jar | Tomato Sauce, Large - |
| 5.0 cup | Rice, cooked |
| 12.0 each | Egg |
| 5.0 lb | Onion, chopped/sauted |
| 4.0 head | Cabbage, large/steamed |
The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of the pan and coat that with the sauce... make layer.
This recipe for 15# made dinner for 5 plus 20 packages for the freezer...
This recipe filled our big roaster, plus the 14 sauteuse AND the La Crueset rectangular pan.