| 1.0 lb | Ground Beef, 80/20 |
| 1.0 each | Onion, diced |
| 8.0 ounce | Tomato Sauce |
| 1.0 TBSP | Mustard, Dijon |
| 1.5 tsp | Chili powder |
| 1.0 tsp | Garlic Powder |
| 1.0 tsp | Onion Powder |
| 2.0 tsp | Sugar, brown |
| 2.0 tsp | Worcestershire Sauce |
| 0.5 cup | Stock, Beef |
Saute onions in some oil till soft. Add ground beef and brown. Strain to remove fat.
Add remaining ingredients and simmer until sauce reduces to desired consistency.