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Brine
Prep Time:
00:00
By:
Warren Prince
Ingredients
2.0 quart
water
0.75 cup
salt
0.25 cup
Sugar
0.5 ounce
pink curing salt
2.0 clove
Garlic
1.0 TBSP
pickling spices
Tags:
vegetarian
vegan
corned beef
tongue
pastrami