| 0.25 cup | sour cream |
| 0.5 cup | Mayonnaise |
| 0.25 cup | Vinegar |
| 2.0 TBSP | Lemon Juice |
| 0.33 cup | Oil, Olive |
| 2.0 tsp | Honey |
| 0.25 tsp | Garlic Powder |
| 0.5 tsp | Onion Powder |
| 0.5 tsp | Basil, Dried |
| 0.5 tsp | Oregano |
| 0.5 tsp | Parsley, dried |
| 0.5 tsp | Thyme |
| 0.25 cup | cheese, grated parmesan |
| 1.0 pinch | salt, or to taste |
| 1.0 pinch | Black Pepper, ground, or to taste |
Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.