Potato Salad - Deli Style

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Ingredients

Brine

  • 0.25 cupVinegar, Wine
  • 0.25 cupwater
  • 0.25 cupSugar
  • 1.5 teaspoonsalt
  • 0.75 teaspoonPepper, White
  • 0.25 cupOil, vegetable
  • 0.5 cupOnion
  • 3.5 poundPotatoes
  • 0.75 cupmayonaise
  • 0.25 teaspoonCelery Seed

Instructions

1

whisk together all ingredients except the potatoes and mayo.

Step 1 of 7
2

Cook the potatoes until almost fork tender.

Step 2 of 7
3

Cool potatoes under running cold water until safe to handle, then peel potatoes.

Step 3 of 7
4

Slice potatoes about 1/8" thick. Consider using a cheese slicer or egg slicer.

Step 4 of 7
5

place the sliced potatoes in a cake pan and pour brine over top.

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6

Refrigerate for about 12 hours and toss to more evenly coat potatoes with the brine. Marinate another 12 to 36 hours.

Step 6 of 7
7

Drain and toss with mayonnaise

Step 7 of 7

Recipe Complete!

Enjoy your Potato Salad - Deli Style!

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