| 4.0 TBSP | (30ml) Dijon mustard |
| 4.0 TBSP | Horseradish |
| 0.5 cup | Vinegar, Tarragon |
| 2.0 TBSP | Ketchup |
| 1.0 TBSP | paprika |
| 1.0 tsp | salt |
| 1.0 clove | Garlic |
| 1.0 cup | Oil |
| 1.0 bunch | Scallions (green onions), include tops |
| 4.0 rib | Celery, include leaves if any |
| 5.0 lb | Shrimp, peeled, deveined, and cooked |
Puree everything except the shrimp
Marinate shrimp in the sauce for at least 4 hours