| 1.0 TBSP | Mayonnaise |
| 1.0 TBSP | dijon mustard powder |
| 2.0 tsp | Vinegar, White Wine |
| 0.25 tsp | Garlic Powder |
| 0.125 cup | Salt, Morton Kosher |
Place 1 tablespoon mayonnaise, 1 tablespoon dry mustard powder, 2 teaspoons white wine vinegar, 1/4 teaspoon garlic powder, and 1/8 teaspoon kosher salt in a small bowl and stir until combined. Let sit for 10 minutes for the flavors to develop. Refrigerate in an airtight container for up to 1 week.