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Recent Comments

218 cuppie said,
2 months ago
Focaccia - No Knead

looks good Warren!


No_avatar albertatess said,
5 months ago
Rosemary Onion Bread - Thermomix

OMG!
This was amazing.
I didn't have time to let it rise for hours...put it in a warm oven, lowest setting for about 1 hour then took it out shaped and scored and baked!!!
Thanks so much for this keeper!


No_avatar NeiBwe said,
5 months ago
sous-vide

Whoops, need to clarify that the species of trichinella may matter as well. "Trichinella spiralis and Trichinella nativa are both common wildlife parasites in Finland. However, they differ substantially in their resistance to below 0°C temperatures in their natural hosts. T. nativa can live in frozen fox meat for years, whereas T. spiralis dies when frozen." <"Comparative analysis of Trichinella spiralis and Trichinella nativa proteins by two-dimensional gel electrophoresis", _Parasitology_Research_ (Volume 98, Number 4 / March, 2006)


No_avatar NeiBwe said,
5 months ago
sous-vide

FYI, freezing wild game is not effective because of some animals species have organic antifreeze that preserves the larvae despite going to -30C for a week. There's cases in Europe etc if memory serves. Wild game (esp bear/foxes/walrus) must be cooked thoroughly to be safe. Domestic pigs are fine, although, funny enough free range pigs have a much higher amount of trichinosis or chryptosporidium I forget which (5%?) Smoking/curing improperly is likewise unsafe. Please look up FDA guidelines for curing/smoking/freezing if you have any doubt. Thx! Your cooking looks delicious! I loved your tip about the shrimp ^_^


No_avatar NeiBwe said,
5 months ago
sous-vide

FYI, freezing wild game is not effective because of some animals species have organic antifreeze that preserves the larvae despite going to -30C for a week. There's cases in Europe etc if memory serves. Wild game (esp bear/foxes/walrus) must be cooked thoroughly to be safe. Domestic pigs are fine, although, funny enough free range pigs have a much higher amount of trichinosis or chryptosporidium I forget which (5%?) Smoking/curing improperly is likewise unsafe. Please look up FDA guidelines for curing/smoking/freezing if you have any doubt. Thx! Your cooking looks delicious! I loved your tip about the shrimp ^_^


1 wprince said,
about 1 year ago
Mandel Bread (Passover)

2009 - Made 4 batches at once in the Hobart. Was right at the limit. Constantly worried it would overflow, but it just made it through.
I creamed the butter and sugar real well. Then added the almond paste and creamed real well again. Then the eggs, etc.
This made 8 batches at 3.5# each. I found that it helped to place dynaplas on the parchment paper. The dough does not stick to the dynaplas. This let me roll it up. I then let it sit outside for a few hours (overnight would probably be best if it's cold at night) to harden the butter. Then shaped the dough using the dynaplas right on the baking sheet. This worked pretty well. The colder dough did not spread as much.