Barley and Corn Casserole

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

Tags:
chicken, stock, side

Ingredients

Default
3.03.0cloveGarlic
1.0150.0cupOnion
0.6741.54cupCarrot
1.012.5tablespoonOil
3.0681.0cupStock, Chicken
1.0200.0cupBarley, Pearl
0.251.25teaspoonSalt
0.12556.75poundPepper, Black
2.0250.0cupCorn
0.512.5cupParsley

Instructions

1. 

In a skillet over medium heat, saute the garlic, onion and carrots in oil
until tender. Transfer to a greased 2-qt baking dishat add broth, barley,
salt if desired and pepper. Mix well. Cover and bake at 350'F for 1 hour.
Stir in corn and parsley. Cover and bake 10-15 minutes more or until the
barley is tender and corn is heated through.

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