Bagels

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

Tags:

Ingredients

Poolish
3.01362.0poundFlour, High Gluten
3.01362.0poundWater
1.51.5gramYeast
Dough
6.02724.0poundPoolish
3.751702.5poundFlour, High Gluten
0.25113.5poundWater
50.050.0gramSalt
0.6272.4poundMalt Powder
38.038.0gramYeast

Instructions

1. 

Make the poolish the night before.
Add all ingredients and mix. Dough will be dense. Should pass window pane test.
Let dough raise for 1 hour.
Shape at .25 lb each
let raise till half proof
Simmer in water with 10 fluid oz. malt syrup added to 4 gallons of water. Water should reach boil and then cut back to simmer. Cook bagel about a minute on each side. Bagel should rise to top and float.

Bake at 450 - 475. When lightly brown on top, turn bagel over.

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