Spaetzle

Recipe on Rails
Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince

Tags:
dumpling, pasta, spaetzle

Ingredients

0.75172.5cupMilk
3.03.0eachEgglarge
1.05.0teaspoonSalt
2.25315.0cupFlour, All Purpose
0.250.57teaspoonNutmegground

Instructions

1. 

Mix the eggs, milk, salt and nutmeg in the food processor.

2. 

Add the flour in batches. Should be like a thick batter.

3. 

Bring a pot of salted water to a boil. Use a spatzle maker to add batter to the boiling water. Dumplings will rise to the surface when done. Remove with a spider or slotted spoon to a buttered bowl.

4. 

Preheat a large pan, and melt some butter. Add dumplings and saute till dumplings start to brown.

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