Mix the first 7 ingredients together, and stir till the salt and sugar dissolve.
Challah - No Knead
Title: Challah - No Knead
Stretch dough by pulling an edge up and over the dough. Repeat about 20 times, working your way around the dough.
After the 2.5 hour rest, sprinkle flour on top of the dough and your work surface. Turn dough out onto work surface.
Shape, and allow to rise till doubled, about an hour. Baste with egg wash, sprinkle with poppy seeds, and bake at 325 for about 45 minutes.
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