Add the milk, sugar and salt to the TM and process at speed 3 at lowest heat setting for about 1 minute to dissolve the sugar and salt.
Sweet Potato Rolls
Title: Sweet Potato Rolls
In a bowl, combine the flour and yeast. Add the spices if used. Use a whisk to distribute the spices and yeast in the flour.
Process at speed 4 for 4 seconds to combine the ingredients. Then knead for 5 minutes. Scrape down the sides, and knead for another 2 minutes.
Turn out onto a well floured board again.. Portion dough for rolls. .83 grams worked really well for me and generated exactly 12 rolls.
Final shape the rolls by making a cage with your fingers and rolling the ball around on the work surface (should not have any flour or dough will slide) within that cage to strengthen the shape.
If you wish to cut a design into the rolls, do so after about a half hour of proofing. Allow to continue proofing for another 45 minutes or until ready.
Optionally, paint with an egg wash.
Bake in a 375 preheated oven for about 20 minutes. Allow to cool
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