Brown the beef breaking it up into small pieces. Add all ingredients except the cheeses and cook till the seasonings become fragrant.
Title: Beef Ravioli
1.0 pound Ground Beef0.5 teaspoon Garlic Powder0.5 teaspoon Onion Powder0.5 teaspoon Rosemary, dried, crushed0.5 teaspoon salt0.5 teaspoon Basil, Dried0.5 teaspoon Oregano0.25 teaspoon Black Pepper, ground35.0 gram cheese, grated parmesan35.0 gram Cheese, Romano0.4 gram Cheese, Mozzerella grated, minced while cold0.33 cup Ricotta
Allow beef mixture to cool. When cool, mix in all 4 cheeses, combining until uniform.
Use a Tablespoon of filling, compacted, to fill ravioli. (see pasta recipe)
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