Make the vinaigrette. Combine with the drained lobster meat and set aside to marinate for at least two hours. I did over night. Placing it in a vacuum pouch was convenient.
Prep Time:
Servings: 6
Author: Warren Prince
Source:
Lobster Salad
Ingredients:
Instructions:
1.
2.
Drain the lobster disposing of the viniagrette. Mix with the celery and mayo. Adjust seasoning.
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