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Scallops, Sea
weight unknown
1 Cup
1/2 Cup
1/4 Cup
1 Tablespoon
1 Teaspoon
1/2 Teaspoon
1/4 Teaspoon
1/8 Teaspoon
1 Cup
1/2 Cup
1/4 Cup
1 Tablespoon
1 Teaspoon
1/2 Teaspoon
1/4 Teaspoon
1/8 Teaspoon
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Used by: 5 Recipes:
Fregola with pan seared scallops
Lobster Ravioli
Scallop Based Sauce
Scallop on Corn Pudding
Scallops in Tomato Cream
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