Welcome to Recipes on Rails 

 New Recipes

Recipe on Rails
Stuffed Peppers
Recipe on Rails
Oatmeal Dinner rolls
Recipe on Rails
Green Peppercorn Steak Sauce
Recipe on Rails
Pretzel Rolls

About

RecipesOnRails makes it easy for you to find, share, and manage your recipes online.

RecipesOnRails makes it easy for you to find, share, and manage your recipes online.

As you add ingredients, RoR will attempt to find your ingredient from our existing list of ingredients. Please select your ingredient from the list. This enables us to standardize the list and provide accurate conversions. If your ingredient isn't in the list, you can still add it and it will be marked as unverified. We will attempt to research all unverified ingredients and add the proper conversion factors. Once that is done, we will mark the ingredient as verified.

If you have visited before, you'll notice some changes. It's been many years since we launched RoR and a refresh has been overdue. We hope to add some new features such as comments and suggestions to ingredients, as well as where to buy them. We're thinking about an equipment page where we can discuss brands, prices, and where to purchase them. Lastly, we hope to add personal comments that will only be available to you and will appear inline with the instructions.

If you should have other suggestions or features you'd like to see added, please don't hesitate to contact us.

 Popular Recipes

Recipe on Rails
Sous-vide Bottom Round Roast
Recipe on Rails
Barbeque Sous Vide Chicken
Recipe on Rails
Baguette - no knead - larger loaf
Recipe on Rails
sous-vide


Recent Comments

Warren said,
23 days ago
Stuffed Peppers


Some people like to use some of the tomato sauce to top the peppers before baking. If you do so, be sure to put some parchment paper on top of the peppers before the tin foil or the acid in the sauce may dissolve the foil.


Warren said,
about 1 month ago
Pullman loaf


1/3 recipe seems about right to make 1 tray of rolls.


Warren said,
4 months ago
Sicilian Dough


NOTE:. This recipe is for a 16" pan. If using a 12" pan this recipe "should" stretch to be sufficient for 2 pans, but it will be about 10% short (thinner). The actual percentage is 56.25%. That means for a proper modification to handle 2 12" pans, you should increase this recipe to 112.5%


Warren said,
6 months ago
Tapioca


Instead of 925, go to 1000gm of milk if adding the chocolate. Also, 175 gm seems to be a closer size for 8 servings. Don't forget the option to add a few cherries before adding the pudding.


Warren said,
9 months ago
Hamantaschen


2020, Did a 5X dough. This was almost exactly 4 trays @ 2 dozen each. I made chocolate, apricot, cherry, and poppyseed. Noticed that dough didn't seem to break as much at the pinch if they were a little thinner.