Ingredient | Weight Data | Number of Recipes |
|---|---|---|
| Basil, Dried | 25.0g/cup | |
| Basil, Fresh | 25.0g/cupExclude Each | |
| Bay Leaves | 0.3g each29.0g/cup | |
| Bean Sprout | 113.4g/cupExclude Each | |
| Beans, Cannellini | 173.0g/cup | |
| Beans, Dried, Mixed | 200.0g/cupExclude Each | |
| Beans, Green | 80.0g/cup | |
| Beans, Kidney | 170.1g/cupExclude Each | |
| Beef, Flank Steak | 230.0g/cup | |
| Beef, Skirt Steak | 300.0g each230.0g/cup | |
| Beer | 359.0g each239.0g/cup | |
| Beer, Goudenband | 360.0g each227.0g/cup | |
| Beeswax | 200.0g/cup | |
| Beets, Red | 200.0g/cup | |
| Bell Pepper | 140.0g each150.0g/cup |