Ingredient | Weight Data | Number of Recipes |
|---|---|---|
| Vanilla Bean | 4.0g each110.0g/cup | |
| Vanilla Extract | 208.0g/cup | |
| Veal Bones | ||
| Veal Liver | 225.0g/cup | |
| Veal Shanks | 400.0g each | |
| Veal, Ground | 240.0g/cup | |
| Vinegar | 226.8g/cup | |
| Vinegar, Apple Cider | 227.0g/cup | |
| Vinegar, Balsamic | 227.0g/cup | |
| Vinegar, Champagne | 227.0g/cup | |
| Vinegar, Cider | 227.0g/cup | |
| Vinegar, Rice | 227.0g/cup | |
| Vinegar, Rice Wine | 227.0g/cup | |
| Vinegar, Sherry Wine | 227.0g/cup | |
| Vinegar, Tarragon | 225.0g/cup |