Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

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Grind crackers in blender till of flour consistency. You want equal
amounts of grahm flour and regular flour. Combine flours

Clean calamari and cut into rings. Pinch head sacks off of tenacles. Coat
calamari with the flour mixture and shake off all excess. Fry in deep
fryer at 350ᅢテ¬タレᅢツᅡᄚF to 375ᅢテ¬タレᅢツᅡᄚF

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