Saikyo Miso

Recipe on Rails
Prep Time: about 1 hour

Servings: 1

Uploaded by:
   Warren Prince


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Ingredients   

Marinade
120gramSake
180gramMirin
140gramSugar
280gramsMiso, White (Shiro)

Instructions

1. 

Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk.

2. 

Cook over boiling water, stirring frequently until sugar is dissolved and the color begins to darken, 30 to 45 minutes. Remove from heat, and cool.

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