Caramel Sauce


Recipe on Rails
Prep Time: less than a minute

Servings: 12

Uploaded by:
   Warren Prince

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1 1/2cupsSugar
1 1/4cupsCream, Heavy 



Put sugar in a saucpan and barely cover with water. Bring to a boil, and cook till desired color. Stir to avoid burning the sugar. Careful, as the sugar will burn bad, and it turns color quickly. If it gets too dark, it will taste burned.

Slowly add the cream, carefully to avoid splatter. Cook cream and sugar for a few minutes. Cool.

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