Sous-vide Bottom Round Roast

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Ingredients

Beef

  • 1.0 eachRoast, Beef, Bottom Round
  • 1.0 cloveGarlic
  • 6.0 sprigThyme, Caraway

Instructions

1

Liberally season the roast with salt and pepper.

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2

Arrange the garlic on the roast and place in the bag. Arrange the thyme on the roast as well. Seal.

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3

Cook in water bath at 128 F (53.3 C) for about 10 hours.

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4

Allow the roast to come to room temperature, drain, and chill.

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5

Bring egg to about 700 and grill for about 2 minutes per side. Idea is to get a good crust without cooking the meat any further, that's why I process cold. Remove from heat, and enjoy.

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6

Here's a picture after it came off the egg.

Step 6 of 6

Recipe Complete!

Enjoy your Sous-vide Bottom Round Roast!

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