Yellow Mole
538
Prep Time: less than a minute
Servings: 8
Uploaded by:
Warren Prince
Warren PrinceResize Recipe:
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Ingredients
| 4 | clove | Garlic | minced | |
| 1/4 | cup | Almonds | slivered | |
| 1 | cup | Onion | chopped | |
| 2 | cups | Pepper, Bell | yellor or orange, chopped | |
| 1/2 | teaspoon | Tumeric | ||
| 1/2 | teaspoon | Fennel | ||
| 1/2 | teaspoon | Coriander | ground | |
| 1/2 | teaspoon | Cumin | ||
| 1/2 | teaspoon | Oregano | ||
| 1 | Cinnamon Sticks | |||
| 1 1/4 | cups | Coconut Water | ||
| 1/2 | cup | Tomatillo | chopped |
Instructions
1.
Saute the garlic and almonds in some oil for one minute over medium heat.
2.
Add onion, peppers and saute briefly. Discard the cinnamon stick, and add the tomatillo. Puree in a blender until very smooth
3.
Discard the cinnamon stick, and add the tomatillo.
4.
Puree in a blender until very smooth
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