Name: Yellow Mole
Yield: 8 servings
Ingredients: 4.0 clove Garlic; 0.25 cup Almonds; 1.0 cup Onion; 2.0 cup Pepper, Bell; 0.5 teaspoon Tumeric; 0.5 teaspoon Fennel; 0.5 teaspoon Coriander; 0.5 teaspoon Cumin; 0.5 teaspoon Oregano; 1.0 each Cinnamon Sticks; 1.25 cup Coconut Water; 0.5 cup Tomatillo

Yellow Mole

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Prep Time: 0 minutes

Servings: 8

Uploaded by:

Warren Prince

Tags:
sauce, vegetarian, latain

Nutrition FactsPer serving

Calories:139

Carbs:27.8g

Sodium:0.2mg

Ingredients

Print Recipe Cooking Mode

4	clove	Garlic	minced
1/4	cup	Almonds	slivered
1	cup	Onion	chopped
2	cups	Pepper, Bell	yellor or orange, chopped
1/2	teaspoon	Tumeric
1/2	teaspoon	Fennel
1/2	teaspoon	Coriander	ground
1/2	teaspoon	Cumin
1/2	teaspoon	Oregano
1	each	Cinnamon Sticks
1 1/4	cups	Coconut Water
1/2	cup	Tomatillo	chopped

Instructions

Saute the garlic and almonds in some oil for one minute over medium heat.

Add onion, peppers and saute briefly. Discard the cinnamon stick, and add the tomatillo. Puree in a blender until very smooth

Discard the cinnamon stick, and add the tomatillo.

Puree in a blender until very smooth

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