Escabeche

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Ingredients

  • 0.4 poundTomatoes, grape
  • 0.2 poundCucumber
  • 0.18 poundOnion, Red
  • 0.18 poundPepper, Bell
  • 1.0 eachMangos
  • 0.5 cupCilantro
  • 1.0 eachLemon
  • 1.0 eachLime
  • 1.0 eachOranges
  • 0.5 eachPepper, Poblano Chile

Instructions

1

Slice the tomatoes sideways.

Step 1 of 4
2

Finely dice the bell pepper.

Step 2 of 4
3

Dice the remaining vegetables and the mango to a similar size.

Step 3 of 4
4

Mix all the ingredients in a bowl. Adjust seasoning with salt and sugar.Cover and chill.

NOTE: The poblano chili is optional. Add more or less to your taste. I have a very low tolerance for chili and my recipes reflect that. This can be seasoned to your tastes.

Step 4 of 4

Recipe Complete!

Enjoy your Escabeche!

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