Escabeche

Prep Time: less than a minute

Servings: 6

Uploaded by:
   Warren Prince


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Ingredients   

2/5poundsTomatoes, Grapesliced
1/5poundCucumberdiced
9/50Onion, Redminced
9/50poundPepper, Bellyellor or orange, diced
1Mangosdiced
1/2cupCilantrominced
1Lemonjuice only
1eachLimeJuice only
1OrangesJuice only
1/2eachPepper, Poblano Chilefine dice

Instructions

1. 

Slice the tomatoes sideways.

2. 

Finely dice the bell pepper.

3. 

Dice the remaining vegetables and the mango to a similar size.

4. 

Mix all the ingredients in a bowl. Adjust seasoning with salt and sugar.Cover and chill.

NOTE: The poblano chili is optional. Add more or less to your taste. I have a very low tolerance for chili and my recipes reflect that. This can be seasoned to your tastes.

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