Escabeche
540
Prep Time: less than a minute
Servings: 6
Uploaded by:
Warren Prince
Warren PrinceResize Recipe:
Resize to
Ingredients
| 2/5 | pounds | Tomatoes, Grape | sliced | |
| 1/5 | pound | Cucumber | diced | |
| 9/50 | Onion, Red | minced | ||
| 9/50 | pound | Pepper, Bell | yellor or orange, diced | |
| 1 | Mangos | diced | ||
| 1/2 | cup | Cilantro | minced | |
| 1 | Lemon | juice only | ||
| 1 | each | Lime | Juice only | |
| 1 | Oranges | Juice only | ||
| 1/2 | each | Pepper, Poblano Chile | fine dice |
Instructions
1.
Slice the tomatoes sideways.
2.
Finely dice the bell pepper.
3.
Dice the remaining vegetables and the mango to a similar size.
4.
Mix all the ingredients in a bowl. Adjust seasoning with salt and sugar.Cover and chill.
NOTE: The poblano chili is optional. Add more or less to your taste. I have a very low tolerance for chili and my recipes reflect that. This can be seasoned to your tastes.
0 comments: (You must be logged in to leave a comment.)