Escabeche
Login to rate this recipe
Prep Time: 0 minutes
Servings: 6
Uploaded by:
Warren Prince
Warren PrinceNutrition FactsPer serving
Calories:9
Protein:0.2g
Carbs:2.1g
Fat:0.1g
Fiber:0.4g
Sodium:35.9mg
Sugar:1.1g
Ingredients
| 2/5 | pounds | Tomatoes, Grape | sliced |
| 1/5 | pound | Cucumber | diced |
| 9/50 | pound | Onion, Red | minced |
| 9/50 | pound | Pepper, Bell | yellor or orange, diced |
| 1 | each | Mangos | diced |
| 1/2 | cup | Cilantro | minced |
| 1 | each | Lemon | juice only |
| 1 | each | Lime | Juice only |
| 1 | each | Oranges | Juice only |
| 1/2 | each | Pepper, Poblano Chile | fine dice |
Instructions
1.
Slice the tomatoes sideways.
2.
Finely dice the bell pepper.
3.
Dice the remaining vegetables and the mango to a similar size.
4.
Mix all the ingredients in a bowl. Adjust seasoning with salt and sugar.Cover and chill.
NOTE: The poblano chili is optional. Add more or less to your taste. I have a very low tolerance for chili and my recipes reflect that. This can be seasoned to your tastes.
0 comments: (You must be logged in to leave a comment.)