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Garlic Paste
56
Prep Time:
less than a minute
Servings:
1
Uploaded by:
Warren Prince
Tags:
sauce
,
garlic
,
pacojet
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Ingredients
Default
Weight (Grams)
Volume (Cups)
Default
1 2/5
pounds
Garlic
200
milliliter
Oil, Olive
1
teaspoon
Salt
Instructions
1.
peel and rough chop the garlic. Put garlic, salt, and oil in the beaker and freeze.
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