Caramel Pecan Sauce

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Ingredients

  • 4.0 tablespoonButter
  • 1.0 cupSugar, brown, solidly packed
  • 1.0 cupCream, Heavy
  • 2.0 eachEgg Yolks
  • 1.0 pinchsalt
  • 0.5 cupPecans

Instructions

1

Separate the eggs.

Step 1 of 6
2

Toast the pecans.

Step 2 of 6
3

Melt the butter in a saucepan.

Step 3 of 6
4

Add the sugar, cream, egg yolks and salt.

Step 4 of 6
5

Bring to a boil, and allow to boil till thickened, about 1 minute.

Step 5 of 6
6

Remove from heat, stir in pecans, and allow to cool to room temperature.

Step 6 of 6

Recipe Complete!

Enjoy your Caramel Pecan Sauce!

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Timer

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