Caramel Pecan Sauce

562

Prep Time: 15 minutes

Servings: 12

Uploaded by:
   Warren Prince


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Ingredients   

Instructions

1. 

Separate the eggs.

2. 

Toast the pecans.

3. 

Melt the butter in a saucepan.

4. 

Add the sugar, cream, egg yolks and salt.

5. 

Bring to a boil, and allow to boil till thickened, about 1 minute.

6. 

Remove from heat, stir in pecans, and allow to cool to room temperature.

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