Caramel Pecan Sauce
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Warren PrinceIngredients
| 4 | tablespoon | Butter | |
| 1 | cup | Sugar, Brown, Solidly Packed | |
| 1 | cup | Cream, Heavy | |
| 2 | each | Egg Yolks | |
| 1 | pinch | Salt | |
| 1/2 | cup | Pecans |
Instructions
1.
Separate the eggs.
2.
Toast the pecans.
3.
Melt the butter in a saucepan.
4.
Add the sugar, cream, egg yolks and salt.
5.
Bring to a boil, and allow to boil till thickened, about 1 minute.
6.
Remove from heat, stir in pecans, and allow to cool to room temperature.
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