Caramel Pecan Sauce

Prep Time: 15 minutes

Servings: 12

Uploaded by:
   Warren Prince


Resize Recipe:
Resize to

Ingredients   

Instructions

1. 

Separate the eggs.

2. 

Toast the pecans.

3. 

Melt the butter in a saucepan.

4. 

Add the sugar, cream, egg yolks and salt.

5. 

Bring to a boil, and allow to boil till thickened, about 1 minute.

6. 

Remove from heat, stir in pecans, and allow to cool to room temperature.

0 comments: (You must be logged in to leave a comment.)

Related Recipes: