Examples: Unit conversion: "convert to grams", "convert to pounds", "convert to cups" Simple scaling: "double", "triple", "halve", "quarter" Decimal scaling: "1.5", "0.75", ".25", "2.5 times" Fraction scaling: "1/3", "2/3", "3/4", "1/2" Servings: "make it for 8 servings", "adjust to 4 people" Combined: "halve and convert to pounds", "1.5 times and convert to grams", ".25 and convert to imperial"
Converting ingredients...
Resize Recipe by Ingredient Amount
How it works: Select an ingredient from the recipe, enter the amount you have, and the recipe will be resized to match. All other ingredients and servings will be scaled proportionally.
