Tomato Soup with Fennel, Leek and Potato

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince


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Ingredients   

3tablespoonOil, Olive 
1teaspoonFennel Seedcrushed
1eachFenneldiced
1Leekdiced
3cupsStock, Chicken
1Tomatoes, Plumbcoarsely chopped
1Potatoespeeled and diced

Instructions

1. 

Heat the oil in a soup pot over medium heat. Add the fennel seeds. Cook for about 3 minutes till fragrant and slightly brown.

2. 

Prepare and assemble the ingredients.

3. 

Lower the head and add the fennel and the leek. Cook till soft, about 10 minutes.

4. 

Add remaining ingredients and simmer till potatoes are done, about 40 minutes. Season with salt and pepper.

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