Braised Yams with cream and rosemary

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Ingredients

  • 4.0 teaspoonOil, Olive
  • 0.5 cupShallots
  • 2.5 teaspoonRosemary - Fresh
  • 3.0 poundYams
  • 1.25 cupStock, Chicken
  • 0.5 cupCream, Heavy

Instructions

1

Peel the rosemary leaves off the woody stems.

Step 1 of 9
2

Finely mince the rosemary.

Step 2 of 9
3

Peel the shallots.

Step 3 of 9
4

Mince the shallots.

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5

Saute the shallots and the rosemary in the oil.

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6

Peel the yams and slice into rounds. Add to the shallots and toss to coat. Add the stock, adjust seasoning, and bring to a boil. Cover and simmer for about 10 minutes.

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7

Add the cream. Optionally, you can add some fresh nutmeg at this point.

Step 7 of 9
8

Simmer until the yams are tender and the sauce has thickened.

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9

Adjust seasonings again and serve.

Step 9 of 9

Recipe Complete!

Enjoy your Braised Yams with cream and rosemary!

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