Braised Yams with cream and rosemary

Prep Time: about 1 hour

Servings: 6

Uploaded by:
   Warren Prince


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Ingredients   

4teaspoonOil, Olive 
1/2cupShallotsminced
2 1/2teaspoonRosemary Freshminced
3Yamspeeled, cut into .5" rounds
1 1/4cupsStock, Chicken
1/2cupCream, Heavy 

Instructions

1. 

Peel the rosemary leaves off the woody stems.

2. 

Finely mince the rosemary.

3. 

Peel the shallots.

4. 

Mince the shallots.

5. 

Saute the shallots and the rosemary in the oil.

6. 

Peel the yams and slice into rounds. Add to the shallots and toss to coat. Add the stock, adjust seasoning, and bring to a boil. Cover and simmer for about 10 minutes.

7. 

Add the cream. Optionally, you can add some fresh nutmeg at this point.

8. 

Simmer until the yams are tender and the sauce has thickened.

9. 

Adjust seasonings again and serve.

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