Smoked Chicken

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince


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Ingredients   

Instructions

1. 

Preheat the egg to 500

2. 

Put 2 tablespoons of salt mixture (salt, pepper, and garlic powder to taste) in each chicken. Rotate chickens to coat the entire cavity of the chicken with the salt mixture.

3. 

Spray the V rack with Pam and position the birds, breast down, feet to feet on the rack

4. 

Cook at 500 grid for about an hour (depending on the size of the chickens) till thigh reads 170 or so.

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